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Learn to cook Spanish food with flair and bring the unique, festival-inspired Basque flavors of Huertas, the acclaimed East Village eatery, into your home.It all began with rotos, a classic greasy spoon dish in Spain, with hunks of chorizo and fried eggs piled atop a mess of french fries. Jonah Miller and Nate Adler, lifelong friends, foodies and New Yorkers, recast this

Title : Downtown Spanish: Feasts, Bites, and Drinks from a New York Kitchen
Author : Nate Adler
Language : en
Rating :
4.90 out of 5 stars
Type : PDF, ePub, Kindle
Uploaded : Apr 03, 2021

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