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Biphenyl Residues, Decay, and Soilage in Oranges: Effect of Carton Ventings, Barriers, and Biphenyl Dosages During Storage (Classic Reprint)
Biphenyl residues, decay, and soilage in oranges: Effect of
Effect of biphenyl treatment and carton ventilation on decay
Postharvest fungal decay control chemicals: Treatments and
Green Manures and Crop Residues as Source of Nutrients in
Peracetic Acid and Hydrogen Peroxide Post-dip Decay Kinetics
Antibiotic, Pesticide, and Microbial Contaminants of Honey
Postharvest Disease Management Principles and Treatments
Postharvest decay problems in california citrus fruits spore soilage of adjacent sound imazalil.
The rate that crop residues decay when left standing in the field or when.
Chemical should (a) kill the decay-producing organism quickly, (b) inhibit the growth of the decay-producing organism, (c) be econom- ically feasible, and (d) if used in solutions, should be readily soluble. It must not injure the product, leave toxic or unattractive residues, or impair the eating quality.
Additional physical format: online version: biphenyl control of citrus spoilage.
Biphenyl residues, decay, and soilage in oranges: effect of carton ventings, barriers, and biphenyl dosages during storage item preview.
Decay, sour rot thiabendazole benzimidazole citrus, pome fruit penicillium decay, gray mold imazalil sbi-imidazole citrus penicillium decays important older postharvest fungicides for citrus and pome fruits that are still being used today.
In addition, no residues were detected in any of the bottled honey samples organic contaminants and polychlorinated biphenyl (pcb’s), which originate from motor oil, coolants, and lubricants, are still present in the environment and can contaminate bees and their products. The quantities in honey are low while those in wax are high [41–43].
Certain chemical reactions such as oxidation or hydrolysis can cause chemical decay. Nevertheless, it is important to know the oxidation status of oxidation-sensitive raw materials or end products because they are being included increasingly more into quality controls.
Roots are silage maize can increase up to 50 kg ha-1 (total n - input: 250 kg ha-1). Creosote) transformer fluids (polychlorinated biphenyls) and plas.
Investigation of fungi responsible for the post harvest deterioration of lycopersicum esculentus (tomatoes), elaeis guineensis (palm fruit), ipomoea batatas (sweet potato), solanum tuberosum (irish potato), musa sapientum (banana), doucus carota (carrot), musa paradisiaca (plantain), carica papaya (pawpaw), persea americana (avocado pear), citrullus lanatus (water-melon) and capsicum chinense.
Biphenyl (also known as diphenyl, phenylbenzene, 1,1′-biphenyl, lemonene or bp) is an organic compound that forms colorless crystals. Particularly in older literature, compounds containing the functional group consisting of biphenyl less one hydrogen (the site at which it is attached) may use the prefixes xenyl or diphenylyl.
A perspective view of the three-dimensional hydrogen-bonded framework structure of (i) with ammonium n-h-o sulfonate sheets interlinked by the biphenyl residues of the bpds anions.
The decomposition of crop residues or green manures in the soil is a complex which increased silage productivity by 33 and 27 t/ha compared to the control.
Norman s, craft cc, rygg gl (1970) biphenyl residues, decay and soilage in oranges: effect of carton ventings, barriers, and biphenyl dosages during storage.
Exponential decay kinetics were used to predict the time at which lod was reached for peracetic acid and peroxide on both chicken and beef samples.
Effect of biphenyl treatment and carton ventilation on decay and soilage of california lemons in overseas shipments. Of agriculture, agricultural marketing service, market quality research division, 1961 (ocolc)989498487: material type: government publication, national government publication: document type: book.
(2011) fungal species associated with the spoilage of some edible fruits in maiduguri northern eastern nigeria. (2010) natural occurrence of aflatoxin residues in fresh and sun-dried meat in nigeria.
Freya, b,* keywords: nitrogen immobilization; nitrogen translocation; soil fungi; no-tillage; residue decomposition.
What is spoilage? when a food is spoiled its characteristics are changed so that is no longer acceptable. Spoilage is a subjective quality; what is spoiled for one person may be perfectly acceptable to another.
The concentration of polychlorinated biphenyls was shown to progressively increase with maturity in a series of lake trout.
Apr 9, 2020 sustainable biochar is produced from waste biomass using modern along with reduced soil organic carbon decomposition, biochar can also carbon sequestration compared to maize silage amendment in soil.
The species that most commonly cause postharvest spoilage of citrus fruit are penicillium digitatum (green rot) and penicillium italicum (blue rot). The fungi gain entry if fruit is damaged during handling and storage, and then decay can spread from fruit to fruit. These species grow rapidly at 20–25 °c but very slowly below 5 °c or above.
Diplodia stem-end rot is a major decay of ethylenedegreened fruit. Concentrations of ethylene in excess of the 5-10 fil/1 required for optimum degreening significantly enhanced the decay. The increase in disease at high ethylene (50 x1/l) was not associated with more rapid abscission of the button or to stimulated activity of quiescent infections in button tissue.
Generally, spoilage and deterioration of fresh produce result in rapid decay and thus cause the product to be unsuitable for human consumption. Sometimes the postharvest losses of fresh product due to spoilage can be up to 50%, and even more in some delicate commodities.
Where results were statistically separable, commercially handled citrus fruit treated with biphenyl had less decay, soilage and chemical injury than those treated with ammonia. Both treatments were significantly superior to no treatment in control of decay.
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